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6 Servings
5 Hours
Allergens
Notes:
This supper freezes extremely well. Store in an airtight container and reheat in a pot.
Can this recipe be made in the oven?
Sure, cover tightly and bake on 350 for about 45 minutes or until cooked through. Then shred and proceed as normal.
I’m wondering if I can put this up on low right before Shabbos in a crock pot for lunch. Or will it burn?
Chicken tends to get very dry when cooked for so long. The longest I would suggest is 8 hours on low, and even then, boneless skinless chicken thighs would be better.
chicken bottoms Can I make this with chicken bottoms? What can I sub for maple syrup?
Honey or corn syrup can be substituted for the maple syrup. Cutlets are easiest to pull once cooked but anything can be used and shredded.
Most scrumptious, delicious and easy to make.
It was enjoyed by all ages ansd will surely become a regular. THANK YOU
I did it in a pot on low and used honey instead of maple syrup.