Pulled Chicken Sandwiches
- Cooking and Prep: 5 h
- Serves: 6
Making the Chicken
Combine chicken cutlets, onion, garlic, pepper, tomato sauce, mustard, maple syrup, soy sauce, and barbecue sauce in a slow cooker. Season with salt and pepper.
Cook on high for four hours. While the chicken mixture is still in the slow cooker, using a potato masher, mash the chicken. It will turn into shredded chicken pieces.
Serve on rolls or in pita bread, with coleslaw and sour pickles.
This supper freezes extremely well. Store in an airtight container and reheat in a pot.
Replies:Honey or corn syrup can be substituted for the maple syrup. Cutlets are easiest to pull once cooked but anything can be used and shredded.