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Pulled Chicken Sandwiches


This is a very kid-friendly meal, lighter than beef-based meatball or sloppy joe sandwiches, and a super easy supper to prepare.   More Slow-Cooker Supper Recipes That Aren’t Stew Unstuffed Peppers served with rice Meat Spaghetti and Spinach Beer Kielbasa Sausages  


1. Combine chicken cutlets, onion, garlic, pepper, tomato sauce, mustard, maple syrup, soy sauce, and barbecue sauce in a slow cooker. Season with salt and pepper.
2. Cook on high for four hours. While the chicken mixture is still in the slow cooker, using a potato masher, mash the chicken. It will turn into shredded chicken pieces.
3. Serve on rolls or in pita bread, with coleslaw and sour pickles.


This supper freezes extremely well. Store in an airtight container and reheat in a pot.