Pulled Chicken Sandwiches

Draizy Wercberger Recipe By
  • Cooking and Prep: 5 h
  • Serves: 6
  • Contains:

This is a very kid-friendly meal, and an super-easy supper to prepare.

 

More Slow-Cooker Supper Recipes That Aren't Stew

Unstuffed Peppers served with rice

Meat Spaghetti and Spinach

Beer Kielbasa Sausages

 

Ingredients (14)

Main ingredients

Start Cooking

Making the Chicken

  1. Combine chicken cutlets, onion, garlic, pepper, tomato sauce, mustard, maple syrup, soy sauce, and barbecue sauce in a slow cooker. Season with salt and pepper.

  2. Cook on high for four hours. While the chicken mixture is still in the slow cooker, using a potato masher, mash the chicken. It will turn into shredded chicken pieces.

  3. Serve on rolls or in pita bread, with coleslaw and sour pickles.

Note:

This supper freezes extremely well. Store in an airtight container and reheat in a pot.

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