fbpx

Recipe by Sara and Yossi Goldstein

1-Week Pickles

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Serve this alongside our burger to transform your summer BBQ, or even just a Tuesday night dinner, into an gustatory experience! – Yossi

Ingredients

Main ingredients

  • 5 Kirby cucumbers

  • 1 tablespoon Haddar Kosher Salt

  • 1 cup distilled white vinegar

  • 2 cups water

  • 1/2 teaspoon sugar

  • 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic

  • 1/2 tablespoon pickling spice

  • 10 sprigs of dill

Directions

Prepare the Pickles

1.

Thinly slice cucumbers.

2.

To make the brine, combine water, vinegar, salt and sugar in a medium saucepan. Bring to a boil and swirl to make the sugar and salt dissolve.

3.

Remove from heat and cool to room temperature.

4.

Add cucumbers to mason jars and add the dill, garlic and pickling spice.

5.

Pour the brine over the cucumbers and store in the fridge for at least one week.

Prepare the Pickles

Yields 2 pints

1-Week Pickles

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments