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Recipe by Renee Muller

Beer Kielbasa Sausages

Beer Kielbasa Sausages add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
3 Hours
Diets

No Diets specified

This is one of those recipes that you know makes perfect sense just by reading the ingredients. Or not. Whatever you decide, my family (and the talented Morris Antebi, who took the photo) will attest that this is one great hot dog. Not a crumb left. Ever.

Ingredients

Main ingredients

  • 1 (12-oz.) bottle of beer (any variety will work)

  • 1 cup brown sugar (as your family requires)

  • 32 ounces sauerkraut, drained


Wine Pairing

Jezreel Rosé

Directions

For the Sausages

1.

Set your Crock-Pot on high. Place the beer and the brown sugar in the slow cooker insert and stir until combined and melted. Turn heat to low. Add sausages and sauerkraut. Using a spoon, distribute the liquids evenly and then cover the pot.

2.

Cook on low for 8–10 hours (overnight) or on medium–high for 4–6 hours. Serve in hot dog buns.

Beer Kielbasa Sausages

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