Low-Fat Lasagna

Dining In Recipe By
  • Cooking and Prep: 1 h 25 m
  • Serves: 8
  • Contains:

The popular suppertime staple you wont feel guilty about eating along with your kids.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Lasagna

  1. In a large bowl, mix cottage cheese and six ounces mozzarella cheese.

  2. In a second bowl, mix tomato sauce, spices, and sugar.

  3. Pour enough tomato sauce mixture to thinly cover the bottom of a 9- x 13-inch pan. Lay three noodles over the sauce. Spread half of the cheese mixture over the noodles. Repeat with sauce, noodles, and remaining cheese mixture.

  4. Spread another layer of sauce, noodles, and the rest of the tomato sauce. Sprinkle remaining two ounces shredded cheese atop sauce.

  5. Cover tightly with foil and bake at 350 degrees for one hour. Uncover and bake additional 15 minutes.

Credits

Styling and Photography by Chavi Feldman

EMAIL
  • Leah

    Low-Fat Lasagna

    Lasagna noodles

    Are you supposed to use the noodles that need to be cooked before? Or the ones that say no cooking required?
    Posted by Leahturin |September 17, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Regular ones. I use the regular ones uncooked.
    Posted by Chaiaadmin|September 18, 2018
    0
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  • Leah

    Low-Fat Lasagna

    Lasagna noodles

    Are you supposed to use the noodles that need to be cooked before? Or the ones that say no cooking required?
    Posted by Leahturin |September 17, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Regular ones. I use the regular ones uncooked.
    Posted by Chaiaadmin|September 18, 2018
    0

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