fbpx

Recipe by Brynie Greisman

Unstuffed Peppers

()
add or remove this to/from your favorites
Unstuffed Peppers
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Soy
3 Hours, 20 Minutes
Diets

No Diets specified

I really like stuffed peppers, but I wanted a somewhat updated version of them that would appeal to all ages. Hence this recipe was born. I like making it with chopped turkey so it’s somewhat leaner and healthier. It smells really, really good and homey as it’s cooking. Tastes so, too!

Ingredients

Unstuffed Peppers

  • 1 medium–large onion

  • 2 cubes Gefen Frozen Garlic

  • 1 large red pepper, chopped

  • 1 medium yellow pepper, chopped

  • 1/2 an orange pepper or 2 mini peppers, diced

  • 1 pound (450 grams) ground meat or turkey (or veal)

  • 1 (14-ounce/400-gram) can crushed tomatoes

  • 1 (15-ounce/425-gram) can Gefen Tomato Sauce

  • 1 cup basmati rice

  • 1 cube beef bouillon, dissolved in 1 and 1/2 cups boiling water

  • 1 teaspoon Glicks Soy Sauce

  • 1 teaspoon cider vinegar

  • 1 teaspoon light brown sugar, or to taste

  • salt and pepper to taste

  • pinch cayenne pepper

Directions

Prepare the Peppers

1.

Turn slow cooker to high. Spray bottom and sides with cooking spray. Place all veggies in slow cooker and cook for approximately half an hour, stirring often. They should start to soften and smell fragrant.

2.

Add meat and continue cooking for 20 minutes, mixing until it changes colors, breaking it up so it cooks evenly. (This can be done the night before. Refrigerate until continuing to cook.) Add the rest of the ingredients and mix all together well.

3.

Cover and cook on high for two and a half hours, or on low for approximately five. Serve over rice.

Notes:

Feel free to add seasoning of your choice such as basil, oregano, parsley, etc. for added flavor.

Credits

Photography: Hudi Greenberger Styling: Janine Kalesis

Recipe tags

crockpot easy dinner meat and vegetables rice slow cooker stuffed peppers vegetables with a twist
Unstuffed Peppers

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Michal Cohen
Michal Cohen
6 years ago

Rice Do u put the rice from the ingredients in the crockpot? Or is it the rice you serve it with after the dish is cooked

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  Michal Cohen
6 years ago

Stuffed peppers has rice, so this goes into the recipe. Be sure to make rice to serve separately. Enjoy.

0
wpdiscuz   wpDiscuz

Related Recipes

Everything-But-the-Kitchen-Sink Oatmeal Squares

Everything-But-the-Kitchen-Sink Oatmeal Squares
Jack and Jill Ice Cream

Jack and Jill Ice Cream
Baharat Spiced Apricot Tzimmes

Baharat Spiced Apricot Tzimmes