Meat Spaghetti and Spinach

Chanie Nayman

Recipe By Chanie Nayman

Cooking and Prep: 6 h
Serves: 4
Contains:

Preference: Meat
Difficulty: Easy
Source: Family Table by Mishpacha Magazine

Ingredients (9)

Main ingredients

1 pound (454 grams) chopped meat
1 (16-oz) (454-g) package spaghetti
2 cups frozen spinach
2 cups Gefen Marinara Sauce

X

Gefen Marinara Sauce
1 heaping teaspoon garlic powder or 1-2 cubes Gefen Frozen Garlic

X

Gefen Frozen Crushed Garlic
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
3 cups water

Start Cooking

Make the Spaghetti

Place all ingredients in slow cooker and cook on low for six hours. Alternatively, add the spaghetti to the slow cooker half an hour before you’d like to serve it.

Credits

Photography: Daniel Lailah.

Food Styling: Amit Farber.

Tags:

Reviews
Questions and answers

Community Rating No Ratings Yet.

BACK TO TOP