Onion Soup Ravioli

Michal Frischman Recipe By
  • Cooking and Prep: 1 h
  • Serves: 8
  • Contains:

Onion soup is classic break-the-fast food in our house, but I’m not always in the mood of soup in the heat of summer, so this is my compromise. You can easily make the sauce ahead and just cook the ravioli when you’re ready to go.

Ingredients (10)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Ravioli

  1. In a large, heavy-bottomed pot, heat oil and melt the butter over low heat.

  2. Add onions and slowly caramelize, maintaining moderate heat and regularly stirring, until deeply browned, soft, and very fragrant, about 45 minutes.

  3. Add salt, pepper, and thyme and stir. Add two cups of vegetable broth and bring to a boil. Taste and adjust seasoning as necessary.

  4. Prepare ravioli according to package directions. Drain. Gently toss with onion sauce and plate. Generously grate the Gruyère cheese over the top.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP