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Recipe by Draizy Wercberger

Crockpot Chinese Beef with Egg Noodles

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Crockpot Chinese Beef with Egg Noodles
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy - Sesame - Wheat - Gluten
5 Hours
Diets

No Diets specified

You will never have a craving for takeout Chinese food again!

Ingredients

Beef Dish

  • 1/2 cup flour

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 and 1/2 pounds sliced sandwich steak

  • 2 onions, sliced into rings

  • 10 ounces fresh mushrooms, peeled and left whole

  • 4 stalks celery, rinsed and cut into quarters

Directions

To Prepare Chinese Beef Dish with Egg Noodles

1.

Combine flour, salt, pepper, and sliced steak in a bag. Shake well. Pour entire contents of bag into bottom of the slow cooker.

2.

Add sliced onions, fresh mushrooms, celery, water, beef bouillon powder, soy sauce, sesame oil, and white wine. Stir to combine. Cook on high for four hours. Lower to warm.

3.

30 minutes before ready to serve, add egg noodles. If there is very little liquid left, add one cup water along with noodles. Raise to high and cook for an additional 30 minutes

Recipe tags

beef chinese chinese food crockpot egg noodles homemade version kosher chinese food mushrooms pasta slow cooker
Crockpot Chinese Beef with Egg Noodles

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