Hawaiian Chicken and Pineapple Kabobs
- Cook & Prep: 3 h 20 m
- Serving: 8
For the Kabobs
Using a sharp knife or a kitchen scissor, cut chicken cutlets into thin, long strips and place in a bowl.
In a small bowl, combine ¼ cup of reserved pineapple juice, honey, soy sauce, and corn starch dissolved in water. Pour over chicken cutlets and let marinate for at least 3 hours or overnight.
Thread chicken cutlets onto skewers, alternating between chicken and pineapple chunks. Place prepared skewers onto a cookie sheet.
Broil for 5 minutes on one side, then turn over and broil for an additional 3 minutes on the other side.