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Hawaiian Chicken and Pineapple Kabobs

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Hawaiian Chicken and Pineapple Kabobs
Meat Meat
8 Servings Serving Icon
3 Hours, 20 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Soy
Diets info-icon
- Low Fat - Low Carb - No Refined Sugar

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Directions

1. Using a sharp knife or a kitchen scissor, cut chicken cutlets into thin, long strips and place in a bowl.
2. In a small bowl, combine ¼ cup of reserved pineapple juice, honey, soy sauce, and corn starch dissolved in water. Pour over chicken cutlets and let marinate for at least 3 hours or overnight.
3. Thread chicken cutlets onto skewers, alternating between chicken and pineapple chunks. Place prepared skewers onto a cookie sheet.
4. Broil for 5 minutes on one side, then turn over and broil for an additional 3 minutes on the other side.

Recipe tags


Elegant Light chicken Pineapple Skewers
Hawaiian Chicken and Pineapple Kabobs

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