Hawaiian Chicken and Pineapple Kabobs
Recipe By Draizy Wercberger
- Cooking and Prep: 3 h 20 m
- Serves: 8
-
Contains:
Ingredients (5)
Main ingredients
Start Cooking
For the Kabobs
-
Using a sharp knife or a kitchen scissor, cut chicken cutlets into thin, long strips and place in a bowl.
-
In a small bowl, combine ¼ cup of reserved pineapple juice, honey, soy sauce, and corn starch dissolved in water. Pour over chicken cutlets and let marinate for at least 3 hours or overnight.
-
Thread chicken cutlets onto skewers, alternating between chicken and pineapple chunks. Place prepared skewers onto a cookie sheet.
-
Broil for 5 minutes on one side, then turn over and broil for an additional 3 minutes on the other side.
Please
Log in to ask a question How'd it turn out? Write a review.
banner.jpg "Celebrate Tu B’Shevat With These Beautiful Fruit Creations!")
