Hawaiian Chicken and Pineapple Kabobs

Draizy Wercberger Recipe By
  • Cook & Prep: 3 h 20 m
  • Serving: 8
  • Contains:

Ingredients (5)

Main ingredients

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For the Kabobs

  1. Using a sharp knife or a kitchen scissor, cut chicken cutlets into thin, long strips and place in a bowl.

  2. In a small bowl, combine ¼ cup of reserved pineapple juice, honey, soy sauce, and corn starch dissolved in water. Pour over chicken cutlets and let marinate for at least 3 hours or overnight.

  3. Thread chicken cutlets onto skewers, alternating between chicken and pineapple chunks. Place prepared skewers onto a cookie sheet.

  4. Broil for 5 minutes on one side, then turn over and broil for an additional 3 minutes on the other side.

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