Southwestern Pasta Salad

I love the added unique ingredients of this dish. Add some sliced grilled chicken or salmon and you have a meal in a bowl.

1h 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

  1. In a jar, mix mayonnaise, vinegar, and spices.

  2. Toss corn with the oil and spread on a baking sheet. Bake at 350 degrees Fahrenheit for 40 minutes or until roasted.

  3. In a large salad bowl, combine all ingredients.

  4. Serve cool or at room temperature.

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3 Comments

R. S •

Delicious pasta salad recipe! The corn makes it so yummy!

yitty greenberg •
Kayla •

the roasted corn gives it such a good flavor! the dressing is just right. not too heavy. i left out the beans bec my family doesn't like them