Ditalini Pasta Salad

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This salad is very open to your interpretation and adjustments. The base and concept are delicious though! I love that I snuck in some quinoa. You can also skip the pasta entirely and make this with quinoa only.

30m 6
Easy Vegetarian Pescatarian No Refined Sugar Vegan Parve

Contains: Gluten, Wheat

Directions

  1. In a large bowl, combine cooled pasta, quinoa, sun-dried tomatoes, olives, parsley, and scallions.

  2. Add remaining ingredients to the bowl and toss to coat.

Notes:
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