In a large bowl, combine cooled pasta, quinoa, sun-dried tomatoes, olives, parsley, and scallions.
Add remaining ingredients to the bowl and toss to coat.
Directions
Notes:
This recipe image was generated with AI.
This salad is very open to your interpretation and adjustments. The base and concept are delicious though! I love that I snuck in some quinoa. You can also skip the pasta entirely and make this with quinoa only.
Contains: Gluten, Wheat
In a large bowl, combine cooled pasta, quinoa, sun-dried tomatoes, olives, parsley, and scallions.
Add remaining ingredients to the bowl and toss to coat.
Notes:
This recipe image was generated with AI.
Cook Better. Plan Smarter.

Family Table by Mishpacha MagazineThis salad is very open to your interpretation and adjustments. The base and concept are delicious though! I love that I snuck in some quinoa. You can also skip the pasta entirely and make this with quinoa only.
In a large bowl, combine cooled pasta, quinoa, sun-dried tomatoes, olives, parsley, and scallions.
Add remaining ingredients to the bowl and toss to coat.
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