Prepare the Pulled Chicken Tacos
Preheat oven to 275 degrees Fahrenheit.
Place sliced onion and chicken in a pan. In a medium bowl, combine remaining ingredients and pour over the chicken. Cover and bake for three hours. Once ready, shred chicken with two forks. Spoon chicken into tacos. Garnish with garlic mayo, pico de gallo, and red cabbage salad.









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