Pulled Chicken Tacos

There are so many delicious ways to eat pulled chicken. Try it over mashed potatoes, rice, or in a sandwich. It won’t disappoint. My favorite way is in a crunchy taco.

3h 30m 8
Easy Meat

Contains: Soy, Egg

Directions

Prepare the Pulled Chicken Tacos

  1. Preheat oven to 275 degrees Fahrenheit.

  2. Place sliced onion and chicken in a pan. In a medium bowl, combine remaining ingredients and pour over the chicken. Cover and bake for three hours. Once ready, shred chicken with two forks. Spoon chicken into tacos. Garnish with garlic mayo, pico de gallo, and red cabbage salad.

Prepare the Garlic Mayo

  1. In a small bowl, combine all ingredients and mix until smooth.

Prepare the Pico de Gallo

  1. In a bowl, combine all ingredients. Mix well and serve.

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