Prepare the Teriyaki Vegetables
Preheat oven to 400 degrees Fahrenheit.
Place all the vegetables in a 9×13-inch pan. Pour teriyaki sauce and oil over the vegetables and mix well.
Bake uncovered for one hour, mixing every 15 minutes.
Teriyaki Vegetables
Quick, healthy, and delicious, this is a great dish to put up Friday morning and have on hand for afternoon snacking. Just be sure to put some aside so you can serve it on Shabbos.
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Shabbos
Teriyaki
Tova Lowenthal
veggies
weeknight dinner
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