Cook potatoes in a pot of boiling salted water for 15 minutes; drain well.
In a food processor, blend basil, pine nuts, garlic, salt, and pepper for about 30 seconds. Add the oil gradually and process until smooth.
Remove mixture from food processor and place in a mixing bowl; stir in cheese.
Spoon pesto sauce over warm potatoes; mix well. Garnish with fresh basil and serve immediately.
Directions
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