Sushi Condiments: Spicy Mayo + Honey Wasabi

Ahron Posen Ahron Posen
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10m 4
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Sesame, Egg

Directions

Prepare the Spicy Mayo

  1. Mix all ingredients until smooth. Store in a squirt bottle.

  2. Mix spicy mayo with diced or shredded kani, diced tuna, or diced salmon to make spicy kani, spicy tuna, or spicy salmon.

Prepare the Honey Wasabi

  1. Mix all ingredients until smooth, and adjust to taste. Store in a squirt bottle. (Add more water if the texture is too thick.)

Prepare the Sweet Sauce

  1. I’ll let you in on a little secret: Most sushi places buy sweet sauce pre-made. It’s difficult to make, so don’t bother.

Description:
This is the perfect spicy mayo. The garlic powder in this sauce adds complexity, honey adds thickness and a touch of sweetness, and toasted sesame oil adds a strong umami flavor- don’t skip it!

Description:
If you like the taste of wasabi but find it too sharp, this sauce has the perfect balance of sweet creamy sharpness, aside from the beautiful color it brings to the table. Store bought wasabi is almost always made from horseradish because wasabi root is expensive. The sharpness of wasabi is meant to kill any harmful bacteria from the raw fish.

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Ahron Posen basics condiments spicy mayo spicy salmon spicy tuna sushi wasabi
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