Pop popcorn according to package directions. Set aside to cool.
In a large pot, melt margarine over
low heat.Add marshmallows, and cook, stirring regularly, until melted.
Remove any unpopped kernels from the popcorn, and stir popped popcorn into marshmallow mixture.
Add pretzel pieces, and stir in to
combine.Allow the mixture to cool. Add one cup
of colorful chocolate chips.Mix until well combined.
Shape popcorn into two inch balls. (If
the mixture sticks to your hands, spray your hands lightly with nonstick cooking spray.)
Directions
About
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/









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