Fluffernutter Caramel Popcorn Balls

Rivky Kleiman Rivky Kleiman
Leave a review

Muddy Buddies meets Rice Krispie treats and peanut chews. Any way you look at it, a new star is born.

20m 24
Easy Vegetarian Parve

Contains: Gluten, Wheat, Peanuts

Directions

Make the Balls

  1. In a large bowl, combine cereal, caramel popcorn, and one cup chocolate chips or chunks.

  2. Combine margarine and Marshmallow Fluff in a microwave-safe bowl. Microwave for one minute. Stir mixture until completely smooth. Add the peanut butter and stir well. Pour over the dry ingredients and stir well until completely coated.

  3. Form the mixture into three-inch (seven- and- a- half-centimeter) balls, pressing firmly to ensure that the balls don’t fall apart. Place on a Gefen Parchment-lined baking sheet.

  4. Melt remaining half cup chocolate chips and drizzle over the popcorn balls.

Credits

Notes:
For a great presentation, put each ball in a paper cupcake holder.

Description:
Photography: Moishe Wulliger

Styling: Renee Muller

Suggested Recipes

Explore

cereal homemade treats kid-friendly kids no-bake peanut butter peanut butter balls popcorn
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

ashira •

question: popcorn balls can these be made in advance and frozen?

Chaia Frishman •
Reply to ashira

Personally, I find that crunchy treats that get frozen, especially with cereal, like krispy treats, get soggy and stale tasting when frozen.