Sweet and Salty Popcorn Balls

This is simply fluffy fun! Sweet, salty and a thrill to eat! I added rainbow chips to give it that extra oomph.

30m 8
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. Pop popcorn according to package directions. Set aside to cool.

  2. In a large pot, melt margarine over

    low heat.

  3. Add marshmallows, and cook, stirring regularly, until melted.

  4. Remove any unpopped kernels from the popcorn, and stir popped popcorn into marshmallow mixture.

  5. Add pretzel pieces, and stir in to

    combine.

  6. Allow the mixture to cool. Add one cup

    of colorful chocolate chips.

  7. Mix until well combined.

  8. Shape popcorn into two inch balls. (If

    the mixture sticks to your hands, spray your hands lightly with nonstick cooking spray.)

About

Description:

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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