Please enter the email you’re using for this account.
Parve
Hard
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Makes 15
5 quarts popped popcorn
1 and 1/2 cups water
1/2 cup Haddar Light Corn Syrup
1 teaspoon vinegar
1 teaspoon Gefen Vanilla
1/2 teaspoon salt
2 cups sugar
a little margarine
Keep popcorn hot in a 300-to-350-degree-Fahrenheit oven. Spread margarine in the bottom of saucepan.
Combine sugar, water, corn syrup, vinegar and salt. Cook and stir to hard-ball stage or until a candy thermometer registers 250 degrees Fahrenheit. Stir in vanilla.
Slowly pour over hot popped corn. Stir just until mixed.
Grease hands/gloves; shape into three-inch balls.
Photography by Peri Photography
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation