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Parve
Hard
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Makes 15
5 quarts popped popcorn
1 and 1/2 cups water
1/2 cup Haddar Light Corn Syrup
1 teaspoon vinegar
1 teaspoon Gefen Vanilla
1/2 teaspoon salt
2 cups sugar
a little margarine
Keep popcorn hot in a 300-to-350-degree-Fahrenheit oven. Spread margarine in the bottom of saucepan.
Combine sugar, water, corn syrup, vinegar and salt. Cook and stir to hard-ball stage or until a candy thermometer registers 250 degrees Fahrenheit. Stir in vanilla.
Slowly pour over hot popped corn. Stir just until mixed.
Grease hands/gloves; shape into three-inch balls.
Photography by Peri Photography
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