Salmon Gravlax
You’ve seen those magnificent cured fish platters; now learn to make one at home. Join Yussi Weisz as he shows us how to create an effortlessly elegant salmon gravlax dish that will elevate your Shabbat meal!
Get the recipe:
Easy Homemade Salmon Gravlax
1 side of sushi-grade salmon (skin on)
4 cups Gefen Sugar
4 cups Haddar Kosher Salt
1 teaspoon Gefen White Pepper
1 teaspoon Gefen Black Pepper
1 cup Lvov Vodka
1 raw beet, thinly sliced
fresh dill
Gefen Extra Virgin Olive Oil
Get the full recipe for Easy Homemade Salmon Gravlax!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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CAN YOU EAT RAW LIKE THAT?
It's not actually raw! Gravlax is a cured fish dish. The curing process "cooks" the fish without heat, so it's safe (and delicious!) to eat.
About 5 days in the fridge, some people will keep it longer.
His energy is so funny always enjoy his videos. I make salmon gravlax but this is a new way I think I’ll try!
Please do! And we'd love to hear about your experience making this dish.