Cornish Hens with Fragrant Rice Stuffing

Yussi Weisz will personally be making this main dish for his Rosh Hashana meal, and now you can follow along as well! Indulge in the rich flavors of these David Elliot Rock Cornish Hens with their aromatic rice stuffing, well-balanced spices, and delightful garnishes.

In this episode you’ll also enjoy exclusive behind the scenes at the David Elliot processing plant with Yussi Weisz, including a bonus conversation with a member of this three-generation family-owned business.

Get the recipe:

Cornish Hens with Fragrant Rice Stuffing
6 David Elliot Rock Cornish Hens
3 cups Jasmine rice
1 onion, finely diced
1 full head garlic, sliced in half
3 sprigs thyme
1 cup honey, divided
1/2 cup Heaven & Earth Date Syrup
2 cups baby carrots
3 scallions, chopped
6 fresh dates, pitted and chopped
2 portobello mushrooms, finely chopped
1 cup button mushrooms, finely chopped
1 can Glicks Chickpeas, drained
1 cup Gefen Pitted Olives
1/2 cup pomegranate seeds
zest of a lemon
2 cups chicken stock
1/2 cup fresh parsley, chopped

Get the full recipe for Cornish Hens with Fragrant Rice Stuffing!

For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!