Single Serve Berry Crumble

The Absolute Collagen August 11, 2026

Leave a review

7

40m 1

Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts

Cook Mode Keep your screen awake while you cook

Ingredients

Filling

1/2 cup mixed berries (fresh or frozen)
1 tablespoon Tuscanini Lemon Juice
1 tablespoon Gefen Maple Syrup
1 teaspoon vanilla

Crumble

1/4 cup Gefen Almond Flour
1/3 cup rolled oats
1/4 teaspoon baking powder
1 serving Absolute Collagen
2 tablespoons coconut sugar
1 and 1/2 tablespoons coconut oil or Tonnelli Avocado Oil
1 teaspoon salt

For Serving

ice cream

Explore

Aliza Bixon berries berry crisp collagen crumble topping fruit crisp fruity desserts healthier

Directions

Preheat oven to 400 degrees Fahrenheit.
In a bowl, combine all the crumble ingredients and mix together well.
In a separate bowl, combine the berry ingredients and mix. Top the berries off with the crumble and bake for 20 to 25 minutes. Once the crumble is out of the oven, let it cool for a few minutes. Top with ice cream, and enjoy!

Notes:
Leftover crumble can be used for another berry crumble.

Description:
Brought to you by The Absolute Collagen

Easy
Pear-Berry Crumble
Brynie Greisman45m
recipe
Easy
Blueberry Almond Crumble
Susie Mendelsohn50m
recipe
Easy
Blueberry Crumble Crisp
Elky Friedman1h
recipe
Easy
Shortcut Berry Crumble
Chana Steiner1h 30m
recipe
Easy
Deconstructed Nectarine Berry Crumble
Sina Mizrahi45m
recipe
Medium
Lemon Berry Crumble Pie
Rorie Weisberg1h
recipe
Easy
Apple-Berry Crumble
Joy Devor1h
recipe
Easy
Apple Crumble
Rivka Fried45m
recipe

Explore

Aliza Bixon berries berry crisp collagen crumble topping fruit crisp fruity desserts healthier

Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Single Serve Berry Crumble

The Absolute Collagen

Ingredients

Filling

1/2 cup mixed berries (fresh or frozen)
1 tablespoon Tuscanini Lemon Juice
1 tablespoon Gefen Maple Syrup
1 teaspoon vanilla

Crumble

1/4 cup Gefen Almond Flour
1/3 cup rolled oats
1/4 teaspoon baking powder
1 serving Absolute Collagen
2 tablespoons coconut sugar
1 and 1/2 tablespoons coconut oil or Tonnelli Avocado Oil
1 teaspoon salt

For Serving

ice cream

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit.
In a bowl, combine all the crumble ingredients and mix together well.
In a separate bowl, combine the berry ingredients and mix. Top the berries off with the crumble and bake for 20 to 25 minutes. Once the crumble is out of the oven, let it cool for a few minutes. Top with ice cream, and enjoy!

Step 2 - About