Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

Drizzle sweet potato cubes lightly with oil and then sprinkle with salt. Bake for 30 minutes, or until soft.

Meanwhile, add one tablespoon of oil to a pan. Add the onions and sauté over medium-low heat for 20 minutes, or until nicely browned.

Toss sweet potato with sautéed onions, salt, thyme, pepper, garlic, parsley, one tablespoon oil, and honey.

Put potatoes back in the oven for another 10 minutes and serve.