Avocado Pasta Salad

Leah Klein Leah Klein
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Summer in a dish! This fresh and light pasta salad is bursting with flavor.

30m 6
Easy Vegetarian Pescatarian Parve

Contains: Egg

Directions

  1. Cook the pasta according to the instructions on the package.

  2. Prepare the dressing by combining all the ingredients in a small bowl. Use a hand blender to blend everything until smooth.

  3. In a pan, heat the oil over medium heat. Add diced onions and cook for five minutes. Then add the drained corn to the pan and cook for an additional eight to 10 minutes.

  4. In a large bowl, combine the cooked pasta with the rest of the ingredients. Mix in the dressing and toss well.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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1 Comment

Leah Goldman •

how long does this stay good in the frig

Avigael Levi Kosher.com Team •
Reply to Leah Goldman

I would think 3-4 days in an airtight container.