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The textures and flavors really come together in this fresh salad that my family couldn’t get enough of.
16 ounces Gefen Corn, drained
1 heart of romaine lettuce, cut into bite-size pieces
5–6 radishes, diced
2 avocados, diced
1/2 cup Gefen Mayonnaise
1/2 red onion, diced
1 clove garlic or 1 cube Gefen Frozen Garlic
1/2 tablespoon basil
4 teaspoons Gefen Vinegar
2 tablespoons water
1 teaspoon sugar
1 and 1/2 teaspoons Gefen Salt
1/4 teaspoon pepper
Place dressing ingredients into a two-pound container.
Using an immersion blender, blend everything together until smooth.
Place corn, lettuce, radishes, and avocado into a medium-size bowl.
Pour dressing on top and mix to coat.
Place into refrigerator for a half hour or until ready to serve.
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Photography by Chavala Weinberg
Styling by Rochela Besser
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
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