Preheat oven to 350 degrees Fahrenheit.
Mix coconut oil, maple syrup, egg, vanilla, almond flour, and salt until smooth. Divide into 6 cookies; roll each into a ball and flatten gently with your palm.
Bake for 25 minutes, then let cool completely.
Crush one cookie into crumbs to use as topping. Top remaining cookies with yogurt and fruit; finish with cookie crumbs.
Directions
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Photography by Chay Berger
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