Schnitzel
Chicken, Part 3 of 3
Schnitzel Showdown! Rechama takes the reins in the kitchen, frying up crispy perfection. Join her and Rivky for essential tips on keeping burnt bits from floating in your oil and how to tell when it’s golden done. Now, who’s the real Schnitzel Queen?
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha
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CAN YOU PLEASE POST A LINK WHERE ONE CAN GET THR E CHICKEN SCISSORS THAT RIVKY IS USING?
Tip from my house:
We prep schnitzel in plastic Ziplock bags, so the mess doesn't go anywhere
💕 I love Newlyfed really good information and tips!
So smart! Thanks for the tip :)
-Chana Tzirel from Kosher.com
Can you please do one on Chinese chicken and stir fry?
I will absolutely pass this idea along. Sounds delicious. Thanks for the suggestion! -Chana Tzirel from Kosher.com