Preheat the oven to 425 degrees Fahrenheit.

Lightly coat salmon with garlic powder, onion powder, paprika, salt, pepper, and olive oil. Place on a Gefen Parchment-lined baking sheet and bake uncovered for 20 minutes.

Heat oil on a medium-high heat. Sauté red onion and bell pepper.

Add the wine and let reduce for two to three minutes. Add remaining ingredients and combine.

Pour the sauce over the fish and continue cooking for five minutes, or until it is cooked through.