Chunky Cream of Chicken Soup

Brynie Greisman Brynie Greisman
Leave a review

This soup has tender chicken cubes, a variety of veggies, creamy broth, and delicious, layered seasoning enhanced by a touch of white wine. It all comes together to warm you up from the inside out. You’ll really enjoy the creamy, silky texture and unbeatable flavor. It’s a great source of protein and nutrients too.

1h 20m 10
Easy Meat

Contains: Gluten, Wheat, Soy

Directions

  1. Heat one to two tablespoons olive oil in a six-quart pot over medium-high heat until very hot.

  2. Pat the chicken cubes dry, sprinkle with salt and pepper, and add to the pot to sear. Cook for four minutes, stirring once or twice, until no longer pink. Transfer to a bowl.

  3. Deglaze the pot with the wine; cook for

    four minutes or until reduced by half. Stir

    once or twice to get the chicken bits that

    are stuck to the pan. Pour the wine over the chicken cubes and set aside.

  4. Heat two tablespoons olive oil in the same pot. Add onion, celery, and carrots. Sauté for five to seven minutes, stirring occasionally. Add the garlic and zucchini and sauté for another two minutes.

  5. Add the seasoning and flour and toss to

    coat all veggies. Cook for about two minutes. Add the soup mix dissolved in water and soy milk. Bring to a boil.

  6. Lower heat and add the reserved chicken cubes and wine. Cook for 20 minutes.

  7. Add peas and/or corn and continue cooking for another 15 minutes. Remove from heat. Taste and adjust seasoning if necessary. Add parsley or dill and let steep for a few minutes.

Credits

Tips:
If you prefer a thicker soup, blend half the veggies after cooking and reheat together with the remainder of the soup.

It’s easier to cut chicken cutlets when they’re semi-frozen.

Notes:
I like this soup with the hint of sweetness provided by the lightly sweetened soy milk. It gives the soup an interesting twist. If that’s not up your alley, feel free to sub a more neutral tasting pareve milk, such as almond milk. You can even sub water, but it won’t have that rich flavor.

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Suggested Recipes

Explore

brynie greisman chicken soup chunky cream of chicken soup dairy free non-dairy veggies
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Claire Landau •

Please note that this recipe is not for Ashkenazim

Claire Landau •

This is not a pesach recipe. Please label this recipe kitneus. It contains peas, corn,soy. If you are not Sefardi don't make this.

Goldy G Kosher.com Team •
Reply to Claire Landau

Thank you!!