Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Medium
1 Hour, 25 Minutes
Diets 
This soup isn’t just hearty and healthy — it’s flexible. I love the plethora of colors and textures in each bite from the vegetables and beans, as well as the heartiness of the pasta. I like to use Israeli couscous, because of its compact round shape, but any type of small pasta will do. You can also turn this soup into a complete meal by adding some meat or sausage.
Note: Red wine adds a great depth of flavor, so if you have some leftover wine, this is a great place to use it. (Don’t worry about little children — the alcohol evaporates, so you’re left with just a mild taste.)
4 tablespoons Bartenura Olive Oil
1 onion, chopped
3 cloves garlic, minced
2-3 zucchini, diced
1-2 yellow squash, diced
2-3 carrots, diced
2-3 stalks celery, diced
1/4 cup Alfasi Cabernet Sauvignon or other red wine (optional)
1 (28-ounce) can crushed tomatoes, with juices
4 cups vegetable stock
15 ounces Tuscanini Cannellini Beans, rinsed
1 teaspoon Tuscanini Sea Salt
1/2 teaspoon black pepper
1 teaspoon oregano
1 cup fresh spinach (or 1/2 cup frozen), chopped
1/2 bunch parsley, chopped
1 cup Israeli couscous or other small pasta
Heat the oil in a large 6-quart soup pot over a medium flame. Add the onion, garlic, zucchini, squash, carrots, and celery. Sauté for 8 to 9 minutes, stirring occasionally, until the onions are translucent.
Add the red wine and deglaze the pot using a wooden spoon, scraping the bottom to release any bits that are stuck. Cook for 2 to 3 minutes.
Add the crushed tomatoes, stock, beans, salt, pepper, and oregano. Bring to a boil, cover, and reduce heat to low. Simmer for at least 25 to 30 minutes.
Ten minutes before serving, add the spinach, parsley, and pasta. Stir well and serve hot.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
slow cooker meat