Mix together the peanut butter, sugar, and egg, then scoop out into balls. Dip your scooper in water before forming balls for easy scooping.
Wet a fork and make criss-cross shapes on top of the cookies.
Bake at 350 degrees Fahrenheit for 10 to 15 minutes (they harden while cooling).
Plate and dust with confectioners’ sugar.
Directions
Notes:
Store baked cookies at room temperature up to seven days, or freeze up to three months. Dough can also be frozen in balls; bake from frozen, adding one to two minutes.
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delicious and so easy!