Preheat oven to 375 degrees. Combine first five ingredients until well blended. Add egg; beat until blended.

In a separate bowl, combine flour, salt, and baking soda. Add flour mixture to creamed mixture at low speed until blended.

Drop by heaping teaspoonfuls, two inches apart, onto lined cookie sheet and flatten with fork tines in a crisscross pattern.

Bake for seven to eight minutes or until just set and beginning to brown.