Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Place peanut butter, egg, honey, and

silan in the bowl of a mixer and mix

well. Add vanilla, baking soda, salt, oats,

and flour and continue beating until

incorporated. Fold in chips. Alternately,

you can mix all ingredients in a bowl by

hand until well combined.

Prepare a bowl of water to dip the scoop in when shaping the cookies and line a baking sheet with sheets of Gefen Parchment Paper. Using a medium-sized scoop, form cookies and place on baking sheet. Bake for about 10 minutes or until golden around the edges and slightly soft in the center. Transfer from oven to wire rack and let cool completely.

These cookies freeze well and taste amazing straight from the freezer.