Sticky Chicken Drumsticks

Yocheved Shvarzblat Yocheved Shvarzblat
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I know this one will be a hit at your table! These drumsticks are so good that you’ll want to add them to your weekly dinner rotation. Who knows? You may even skip the grill when the sun starts shining again.

1h 10m 4-6
Easy Gluten Free Meat

Contains: Soy

Directions

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet and set aside.

  2. In a bowl, whisk together chili sauce, maple syrup, soy sauce, ketchup, and garlic.

  3. Place drumsticks on the prepared baking sheet and pour most of the sauce over them, coating the drumsticks. Reserve remaining sauce.

  4. Cook for one hour, basting with the reserved sauce.

Credits

Description:
Photography by Chay Berger

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1 Comment

Leah Goldman •

can i use chicken breasts instead

Avigael Levi Kosher.com Team •
Reply to Leah Goldman

We haven't tested it but you sure can try- let us know how it goes!