Melt the sugar in a pot on a low heat. Watch the sugar so it shouldn’t burn.
Add the water and food coloring.
When it starts to bubble, shut the fire and quickly add in the popcorn; mix very quickly.
Transfer to a clean bowl and let cool and harden.
The popcorn will stick together, but that’s okay. When the popcorn has cooled, you can separate it.
Repeat with the other colors.
Directions
About
Tips:
You can use ready-bought popcorn or microwave popcorn.
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Styling and Photography by Miriam Fried
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