Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
Using a very sharp, large knife, cut cobs in half lengthwise and then in quarters (see note).
Place corn ribs on baking sheet.
In a separate bowl, combine the rest of the ingredients.
Coat corn ribs on all sides.
Bake for 35–45 minutes.
Directions
About the Voice of Lakewood
Tips:
If you find cutting the entire cob of corn too difficult, you can cut it in half across the width before you start.
Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
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