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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
These corn ribs are a favorite side dish in our house. With active prep time of about 10 minutes, it’s fairly easy to prepare and looks so impressive. Even the pickiest eaters will be intrigued to try this recipe.
Yield: 32 corn ribs
4 ears corn, husked, such as Beleaves Frozen Corn
5 quarts water
3 tablespoons margarine
2 cubes Gefen Frozen Garlic
1 cube Gefen Frozen Parsley
1/2 teaspoon sea salt
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Bring water to a rolling boil. Place corn into pot and cook for 10 minutes.
With tongs, remove corn and let cool on a cutting board for about five minutes.
At this point, corn should be able to be broken in half with your hands. Place each half of corn vertically on cutting board and cut it in half lengthwise with a sharp knife.
Then lay corn halves flat and cut them into quarters.
Place corn ribs on prepared baking sheet.
Microwave margarine in a glass bowl for one minute. Add garlic, parsley, and salt and mix.
Brush margarine mixture onto corn ribs and bake for 10–15 minutes until edges are slightly crispy.
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