Preheat oven to 415 degrees Fahrenheit and line a baking sheet with parchment paper.
Place the frozen corn ribs around the sides of the pan.
Combine the cut pastrami, maple syrup and 1 teaspoon olive oil and place in the center of the pan.
Drizzle 1 and 1/2 tablespoons olive oil over the corn.
Bake for about 20 minutes, until the corn is starting to crisp and the pastrami is crispy.
While the corn is cooking, blend all the sauce ingredients until smooth.
Arrange the corn riblets on a platter, top with the crispy pastrami, and drizzle with the creamy cilantro lime sauce.
Top with fresh cilantro if desired.
Directions
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