Recipe by Odaiah Leeds

Corn Ribs

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Corn Ribs
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

These corn ribs are the perfect balance of sweet and spicy, and they’re oil free. Warning: once you start eating them, you just can’t stop.

Ingredients

Corn Ribs

  • 4 fresh cobs of corn

  • 1 teaspoon salt

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1/4–1/2 teaspoon chili powder

  • 3 tablespoons maple syrup

Directions

1.

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

2.

Using a very sharp, large knife, cut cobs in half lengthwise and then in quarters (see note).

3.

Place corn ribs on baking sheet.

4.

In a separate bowl, combine the rest of the ingredients.

5.

Coat corn ribs on all sides.

6.

Bake for 35–45 minutes.

Tips:

If you find cutting the entire cob of corn too difficult, you can cut it in half across the width before you start.

About the Voice of Lakewood

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Styling and photography by Penina Spero

Recipe tags

baked corn food trends Odaiah Leeds summer
Corn Ribs

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