Heat two tablespoons oil in a skillet over medium heat. Add one (six-ounce) package pastrami and cook for three to four minutes. Flip and cook for another two minutes, until crisp and golden. Transfer pastrami to a paper-towel lined plate.

Add one sleeve crushed non-dairy butter crackers to the reserved pastrami drippings. Toast over medium-high heat for three to four minutes, until golden brown.

Finely chop cooked pastrami and mix with one bunch minced fresh parsley and fried cracker crumbs.