Cabbage Pastrami Knishes

Name: Cabbage Pastrami Knishes
Yield: 32
Ingredients: 5 cups shredded green cabbage (about 1/2 a bag); 1/2 Spanish onion, diced; 1/4 cup oil; 6 ounces pastrami, cut into thin strips; 1 and 1/2 tablespoons Gefen Mayonnaise; 1 tablespoon mustard; 1/4 cup Gefen Sweet and Sour Duck Sauce plus more for brushing; 1 package mini Mazor puff pastry dough squares (32-count)

Fraidy Rabinowitz February 28, 2023

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Contains: Gluten, Wheat, Egg

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Ingredients

Main ingredients

5 cups shredded green cabbage (about 1/2 a bag)
1/2 Spanish onion, diced
1/4 cup oil
6 ounces pastrami, cut into thin strips
1 and 1/2 tablespoons Gefen Mayonnaise
1 tablespoon mustard
1/4 cup Gefen Sweet and Sour Duck Sauce plus more for brushing
1 package mini Mazor puff pastry dough squares (32-count)

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cabbage classic Jewish foods duck sauce Jewish cuisine jewish food knish knishes mustard pastrami puff pastry sauteed savory

Directions

Preheat oven to 350 degrees Fahrenheit.
Add the oil to a sauté pan over medium heat. Add the onion and cabbage and cook until soft, about 10 minutes. Remove from heat.
Add the pastrami, mayonnaise, mustard, and duck sauce.
Fill each square of dough with cabbage-pastrami filling and pinch to form a triangle.
Brush outside of each knish with duck sauce.
Bake for 25 minutes or until golden.

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9 Comments

Nechama Libersohn • 2 years ago

Rivky Singer • 4 years ago

I make this every succos. This is a dish my whole family loves and is very easy to make.

tzippy • 4 years ago

can i freeze them?

Raquel Malul Kosher.com Team • 4 years ago

Reply to tzippy

Yes!

Tova • 4 years ago

Fabulous tasting! Just the right blend of sweet and savory.

Dina • 4 years ago

prettier with sesame seeds!

Cabbage Pastrami Knishes

Fraidy Rabinowitz

Whisk by Ami Magazine

Ingredients

Main ingredients

5 cups shredded green cabbage (about 1/2 a bag)
1/2 Spanish onion, diced
1/4 cup oil
6 ounces pastrami, cut into thin strips
1 and 1/2 tablespoons Gefen Mayonnaise
1 tablespoon mustard
1/4 cup Gefen Sweet and Sour Duck Sauce plus more for brushing
1 package mini Mazor puff pastry dough squares (32-count)

Directions

Step 1 - Cabbage Pastrami Knishes

Preheat oven to 350 degrees Fahrenheit.
Add the oil to a sauté pan over medium heat. Add the onion and cabbage and cook until soft, about 10 minutes. Remove from heat.
Add the pastrami, mayonnaise, mustard, and duck sauce.
Fill each square of dough with cabbage-pastrami filling and pinch to form a triangle.
Brush outside of each knish with duck sauce.
Bake for 25 minutes or until golden.

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Cabbage Pastrami Knishes

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