Grilled Chicken with Mango-Avocado Salsa

Pessi Piller Pessi Piller
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Take your grilled chicken up a couple of notches with this vibrant mango-avocado salsa.

1h 4
Easy Gluten Free No Refined Sugar Paleo Meat Freezer-Friendly

Directions

Prepare the Chicken

  1. In a small bowl, combine oil, lemon juice, parsley, garlic, salt, and pepper. Mix well.

  2. Add chicken and toss to coat. Let marinate in the fridge for 30 minutes or overnight.

  3. Heat grill pan until smoking.

  4. Grill cutlets on medium heat for three minutes per side, or until cooked through.

Prepare the Salsa

  1. To prepare salsa, combine vegetables in a bowl.

  2. Add oil, lemon juice, and spices.

  3. Toss to coat.

  4. Let sit a bit before serving it over grilled chicken.

About

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Styling and photography by Chay Berger
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.

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