In a pot, bring chicken and water to a boil and cook for 30 minutes. Remove

the chicken and pull apart using two forks (or your hands, once it’s cool

enough to handle).

In a bowl, mix pulled chicken with barbecue sauce and tomato sauce. Set

aside.

Defrost pizza dough completely.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

Roll out dough into a circle. For a thicker crust, fold over the edges. Place dough on the baking sheet and top with prepared chicken, onions, and

mushrooms, if using.

Bake 30 minutes or until golden brown.