In a small pot, cook chicken cutlets with a drop of water for about one hour.

Using two forks, shred in the pot.

(Alternatively, add two chicken cutlets in a soup bag to your chicken soup. Remove after one hour and shred.)

In a bowl, mix flour and baking powder. Knead in oat milk and oil until a smooth dough forms. Divide dough in half and roll it out into two circles.

In a container, blend all barbecue sauce ingredients with a hand blender until smooth.

Mix one cup barbecue sauce with pulled chicken.

Spread a thin layer of remaining barbecue sauce on the dough and top with pulled chicken.

Bake at 350 degrees Fahrenheit for 20–25 minutes.

In a small bowl, mix garlic mayo ingredients.

Drizzle over pizza immediately before serving.