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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
These allergen-free honey cookies are the perfect combination of sweet and fun.
1 cup brown sugar
2/3 cup oil
3 and 1/2–4 cups gluten-free flour (I use Bob’s Red Mill)
1 tablespoon Haddar Baking Powder
6 tablespoons water
1 tablespoon Gefen Vanilla Sugar
2/3 cup Gefen Honey
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix brown sugar and oil until smooth.
In a separate bowl, mix flour and baking powder.
Add flour mixture to sugar-oil mixture.
Add water, vanilla sugar, and honey and knead until a smooth dough forms. (Dough should be firm, not sticky. You may need to add up to five cups of flour to get a smooth dough.)
Refrigerate for at least one hour.
Roll out dough to quarter-inch thickness. Using cookie cutters, cut out shapes.
Bake for eight to 10 minutes.
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