Recipe by Sarah Berg

Allergen-Free Honey Cookies

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

These allergen-free honey cookies are the perfect combination of sweet and fun.

Ingredients

Honey Cookies

  • 1 cup brown sugar

  • 2/3 cup oil

  • 3 and 1/2–4 cups gluten-free flour (I use Bob’s Red Mill)

  • 1 tablespoon Haddar Baking Powder

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a large bowl, mix brown sugar and oil until smooth.

3.

In a separate bowl, mix flour and baking powder.

4.

Add flour mixture to sugar-oil mixture.

5.

Add water, vanilla sugar, and honey and knead until a smooth dough forms. (Dough should be firm, not sticky. You may need to add up to five cups of flour to get a smooth dough.)

6.

Refrigerate for at least one hour.

7.

Roll out dough to quarter-inch thickness. Using cookie cutters, cut out shapes.

8.

Bake for eight to 10 minutes.

Notes:

The cookies burn very easily. Keep a close eye on them while they’re in the oven.

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Allergen-Free Honey Cookies

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