Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix brown sugar and oil until smooth.
In a separate bowl, mix flour and baking powder.
Add flour mixture to sugar-oil mixture.
Add water, vanilla sugar, and honey and knead until a smooth dough forms. (Dough should be firm, not sticky. You may need to add up to five cups of flour to get a smooth dough.)
Refrigerate for at least one hour.
Roll out dough to quarter-inch thickness. Using cookie cutters, cut out shapes.
Bake for eight to 10 minutes.
Directions
About
Notes:
The cookies burn very easily. Keep a close eye on them while they’re in the oven.
Keep cookies in an airtight container at room temperature for up to 5 days, or refrigerate up to 2 weeks, though texture may firm slightly. They freeze well for up to 3 months. Thaw at room temperature.
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