Preheat oven to 375 degrees Fahrenheit.
Blend the vegetables in a food processor with the S blade.
Add the blended vegetables, oil, and spices to a 9×13-inch pan and mix. Add chicken strips on top of the vegetables. Add rice on top of the chicken. Add the boiling water and seal tightly.
Bake for one hour.
Remove from oven and mix.
Directions
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Explore our popular kosher one-pot dinner recipes.
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