Pesach Funfetti Ice Cream Sandwiches

Batya Kahan Batya Kahan
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Large sprinkle-studded cookies + vanilla funfetti ice cream = the happiest handheld dessert. Perfect for kids!

Yield: 10–12 sandwiches

1h 10-12
Easy Vegetarian Pescatarian Gluten Free Passover Parve Freezer-Friendly

Contains: Egg, Tree nuts

Directions

Prepare the Sprinkle-Studded Cookies

  1. Heat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Prepare Chewy Cookie dough. Fold in 3/4 cup sprinkles instead of chocolate chip cookies.

  3. Use a #8 cookie scoop to drop full scoops of dough onto the prepared baking sheet.

  4. Bake for 11 minutes, until are edges set and the centers are still soft. Allow to cool completely. To prevent melting and sliding ice cream, freeze cookies before forming ice cream sandwiches.

Prepare the Funfetti Ice Cream

  1. Using a mixer on high speed, beat eggs with sugar for two minutes and 30 seconds. Scrape down the bowl. With mixer running, add whip and vanilla; beat for an additional three minutes until thick and airy.

  2. Fold in sprinkles. Transfer to a freezer-safe container. Freeze for at least two hours, until scoopable.

Assemble the Funfetti Sandwiches

  1. Flip half the cookies to the flat side. Add one full #8 scoop of funfetti ice cream to each, cap with a second cookie, and press gently to level. Smooth edge with a spatula.

  2. Roll edges in remaining one cup sprinkles, if desired.

  3. Freeze on a baking sheet for 30–60 minutes to firm before serving.

Acknowledgement

Notes:
Freeze Like a Pro
Arrange sandwiches in a parchment paper-lined 9×13-inch pan. Cover with parchment paper, then wrap tightly and freeze.

Shortcut
Use good-quality vanilla ice cream instead of preparing the Funfetti Ice Cream. Soften slightly, fold in sprinkles, and proceed.

Food Safety Note
This ice cream uses raw eggs. Use pasteurized shell eggs if serving to pregnant women, the elderly, or immunocompromised guests.

Description:
Reproduced from Pesach Secrets from Batya’s Kitchen with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Purchase on Amazon.

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1 Comment

Esther Leah •

How are these Pesachdik? The cookie dough calls for regular flour.

Raquel Malul Kosher.com Team •
Reply to Esther Leah

The cookie dough calls for almond flour which is just ground up almonds and is kosher for Pesach :)

Esther Leah •
Reply to Raquel Malul

Thank you for your reply. The recipe says to use the chewy cookie dough. I went to the recipe, and it calls for 6 cups of flour. It does not mention in any part of the recipe that it is using almond flour or any other non gluten flour or Pesach flour. Nor is it specified in any part of this recipe. It it is meant to be almond flour, it should be specified.

Raquel Malul Kosher.com Team •
Reply to Esther Leah

Hi! This is the cookie dough that is linked in the recipe https://www.kosher.com/recipe/chewy-chocolate-chip-cookies-pesach/
Now I see the problem, below it is linked incorrectly, but above in the ingredient section, it is linked correctly. We will update that- thanks!