Creole Turkey Burger with Rémoulade Sauce

Esther Deutsch July 31, 2024

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Recipe by Esther Deutsch.

37

30m 6

Easy Meat

Contains: Gluten, Wheat, Egg, Sesame

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Ingredients

For the Rémoulade Sauce

1 cup light mayonnaise
6 tablespoons Haddar Israeli Style Cucumbers in Brine or other Israeli pickles, chopped small
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
4 teaspoons minced parsley or 4 cubes Dorot Gardens Frozen Parsley
2 teaspoons lemon juice
1 teaspoon mustard
2 tablespoons capers, finely chopped (optional)
2 tablespoons celery, chopped

For the Turkey Burgers

1 and 1/2 pounds dark turkey meat, chopped
1 and 1/2 teaspoons Cajun seasoning
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1 and 1/2 tablespoons Haddar Teriyaki Sauce
kosher salt
fresh black pepper
6 warm buns, for serving

Garnishes

alfalfa sprouts
red onions, thinly sliced
sliced tomatoes
lettuce

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BBQ burgers creole cuisine creole food ground meat Kosher Creole food savory spice toppings turkey

Directions

Mix all rémoulade ingredients until well combined. Set aside.
Preheat the grill or broiler. Mix turkey, Cajun seasoning, minced garlic, and teriyaki sauce until well combined, and form into six round patties. Sprinkle the tops of the patties with kosher salt and pepper.
Grill or broil patties for six minutes per side until cooked through completely and slightly brown on the outside. Allow to rest for five minutes.
Place lettuce and tomato on each bun, and top with a burger. Spoon rémoulade sauce generously over each burger. Add sliced onions and alfalfa sprouts. Serve warm.

Variations:

If you prefer, Worcestershire sauce can be substituted for lemon juice and/or teriyaki sauce.

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Creole Turkey Burger with Rémoulade Sauce

Esther Deutsch

Whisk by Ami Magazine

Recipe Description:

Recipe by Esther Deutsch.

Ingredients

For the Rémoulade Sauce

1 cup light mayonnaise
6 tablespoons Haddar Israeli Style Cucumbers in Brine or other Israeli pickles, chopped small
4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
4 teaspoons minced parsley or 4 cubes Dorot Gardens Frozen Parsley
2 teaspoons lemon juice
1 teaspoon mustard
2 tablespoons capers, finely chopped (optional)
2 tablespoons celery, chopped

For the Turkey Burgers

1 and 1/2 pounds dark turkey meat, chopped
1 and 1/2 teaspoons Cajun seasoning
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1 and 1/2 tablespoons Haddar Teriyaki Sauce
kosher salt
fresh black pepper
6 warm buns, for serving

Garnishes

alfalfa sprouts
red onions, thinly sliced
sliced tomatoes
lettuce

Directions

Step 1 - Prepare the Burgers

Mix all rémoulade ingredients until well combined. Set aside.
Preheat the grill or broiler. Mix turkey, Cajun seasoning, minced garlic, and teriyaki sauce until well combined, and form into six round patties. Sprinkle the tops of the patties with kosher salt and pepper.
Grill or broil patties for six minutes per side until cooked through completely and slightly brown on the outside. Allow to rest for five minutes.
Place lettuce and tomato on each bun, and top with a burger. Spoon rémoulade sauce generously over each burger. Add sliced onions and alfalfa sprouts. Serve warm.