Prepare Cookies
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Using an electric mixer, beat together oil, sugars, and vanilla until creamy.
Beat in eggs.
Combine flour, baking soda, and salt and gradually add to the oil-sugar mixture.
Stir in chocolate chips.
For extra-large cookies, use a 1/4 cup measure to mold the cookies.
Flatten slightly onto an ungreased or Gefen Parchment Paper–lined baking sheet.
Bake 9–11 minutes, or until edges are golden brown.
As soon as they come out of the oven, gently press the chopped chocolate bars into the cookie and transfer to cooling rack.









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I tried the recipe twice. The first time, I followed the recipe exactly and it came out brittle and very oily. The second time, I cut the oil down by half a cup. So i used only 1 cup oil. It came out more soft and had a consistency I was used to.
Is the quantity of 1.5 cups oil correct? It seems like a lot, and the cookies were bery fragile. Tx
Hi- we double-checked with Chanie and it's correct :)