Prepare the Melba Sauce
Combine frozen strawberries and jam in a saucepan over low heat until melted.
Add cornstarch and water and stir until mixture begins to thicken.
Add sugar and brandy.
Directions
To Plate
Place a scoop of ice cream in a martini glass or dessert cup.
Place a peach half on top (round part up), and then drizzle with melba sauce.
Garnish as desired with candied almonds, diced fresh fruit, etc.
Notes:
The frozen fruit can be pureed with an immersion blender or in a food processor with the "s" blade.
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Can it be prepared in advance? Can this melba sauce be frozen?
Yes, I've never tried it but I don't see why not.
Jam? What jam? It's not listed as an ingredient but it's in the description.
Thx.
HI Shoshana. WE added the jam measurements. Thanks.